New York’s hippest pizzeria is popping up in the Miami Design District October through April. The Brooklyn-born, warehouse institution is setting up mobile operations in the Jungle Plaza (NE First Avenue and NE 38thStreet) to serve pies daily from 11 a.m. to 10 p.m. Founders Brandon Hoy and Carlo Mirarchi, also the chef behind two Michelin-starred Blanca, have perfected Neapolitan pizza. The New York Times featured their dough recipe, a combination of finely ground 00 flour from Italy and all-purpose flour for a thin crackling crust attempted by chefs nationwide. Miamians will be able to sample several kinds such as their classic margherita and “famous original,” featuring a trio of cheeses—mozzarella, parmesan and caciocavallo—with the heat of chili, in two sizes no less.