Thanksgiving isn’t the only big meal this month. The Regional Kitchen & Public House in West Palm Beach and Duckhorn Vineyards host a dinner on Monday, November 13. Up to 60 diners will be treated to four courses by chef Lindsay Autry, such as stone crab timbale with sorghum tabbouleh in gazpacho vinaigrette and grilled wahoo with celery root remoulade, which are paired with chardonnay and Migration pinot noir, respectively. Learn more about St. Helena, Calif.-based Duckhorn from its director of winemaking and viticulture P.J. Alviso. Swank Farms, Autry’s former stomping ground in nearby Loxahatchee, kicks off season soon. Bring the family for a barn brunch to celebrate the fall harvest on November 26. Tickets ($87 for adults, $45 for children 4-12) include live music, bloody Marys and mimosas.
651 Okeechobee Boulevard; 561.557.6460; eatregional.com. 14311 North Road; 561.202.5648; swankspecialtyproduce.com