Talk about a tough decision. Located across the street from each other, Zuma and Boulud Sud are hosting incredible special dinners on October 24. The former’s monthly series welcomes Suntory’s liquor ambassador for an omakase feast paired with selections from the Japan-born whiskey brand such as Yamazaki 12 and Hibiki Harmony in its private dining room. Reserve here. The latter’s Wine, Women & Food with chef Daniel Boulud benefits the Susan G. Komen Foundation. The all-female lineup of chefs and sommeliers like Christina D’Angelo, who cooks at the New York sister restaurant, and Amanda Fraga, Genuine Hospitality Group’s wine go-to, joins forces for the Mediterranean meal. Four courses feature beet-cured hamachi with horseradish cream, pumpkin agnolotti, chicken tagine and Boulud’s signature light dessert, grapefruit givré. Reserve here.
270 Biscayne Boulevard Way; 305.577.0277; zumarestaurant.com. 255 Biscayne Boulevard Way; 305.421.8800; bouludsud.com